2 ripe avocados
1/2 cup walnuts or hemp seed
2 tbsp. lemon juice
3 cloves garlic
1/2 tsp fine sea salt
1/2 cup extra virgin olive oil
Ground pepper to taste
1 large bunch fresh basil
Add all but EVOO to food processor until finely chopped. Add oil to form thick paste. Refrigerate up to 5 days by pressing piece of plastic wrap directly on the surface to prevent browning. (Source: http://www.eatingwell.com)
Clean Acres 