¾ Cup Buttermilk (or use 1 cup milk or alternative to 1 tbsp vinegar to make DIY buttermilk)
⅔ Cup Sour Cream
1 Cup Light Mayonnaise
½ Teaspoon Lemon Juice
1 Teaspoon Apple Cider Vinegar
1 Clove of Garlic, minced
¼ Teaspoon Dry Parsley
1 Teaspoon Dried Chives
1 Teaspoon Garlic Powder
¾ Teaspoon Dill
¼ Teaspoon Salt
Pinch of Pepper
Whisk together and refrigerate 20 minutes to an hour for flavors to combine. Will keep for 2 weeks. Author Oh, Sweet Basil www.ohsweetbasil.com.
Clean Acres 