4 sweet potatoes, peeled and cubed
1/2 large onion, diced
1/2 green pepper, diced
1/2 red pepper, diced
Salt & Pepper
Extra Virgin Olive Oil (EVOO)
1 tbl Chopped Parsley (optional)
Preheat oven 450. Toss all the vegetables into a bowl and coat with EVOO and Salt/Pepper. Place onto a baking sheet. Bake for 30 minutes, flipping once through. Sprinkle with freshly chopped parsley. Enjoy!
Clean Acres 