3-4 fresh large tomatoes
1/2 red onion sliced
2 avocados cut into bite size chunks
1/4 cup fresh parsley
1 garlic clove minced
1/2 cup chickpeas (optional)
2 tsp dried oregano
red wine vinegar
extra virgin olive oil
fresh ground black pepper
salt
On serving platter stack tomato, red onion, avocado. Sprinkle with parsley, garlic & oregano. Drizzle red wine vinegar and olive oil. Sprinkle salt & pepper. If making ahead for a potluck, wait to cut tomato and avocado before placing on the platter right before eating. (Source: http://www.simplyrecipes.com)
Clean Acres 