Our passion is to help Central Illinois residents live healthier lives by providing chemical-free produce.

Instead of using pesticides on our produce, we opt for chemical-free gardening methods. We pay close attention to organic fertilization of our soils and crop rotation methods to prevent plant diseases and so that our produce can grow into nutrient-rich vegetables and herbs with optimum taste.

We believe our approach contributes to the overall wellness of the Earth and all things living in its environment.

Experience/Education

• Farmer’s Market Vendor – Tucola, IL/Monticello, IL/Farmer City, IL 2015-2017
• CSA (Community Shared Agriculture) Program 2016-2017
• Seed Starting Course – U of I Extension
• Vermiculture Course – U of I Extension
• Putting Small Acres to Work Course – U of I Extension
• Proper Post-Harvest Handling – Atina Diffley/The Land Connection
• Direct Sales to JTA Foods & Grill – 900 N. Macon St., Bement – 2018